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"You have borrowed a technique from classical philosophers and put a fun, contemporary spin on it. Each chapter is focused, succinct and (pardon the pun) easily digestible. The characters you create and their various teacher/learner relationships help you impart the facts, especially the ones we might not want to hear, with a spoonful of sugar. The result is a book that will speak to a wide range of potential readers, especially those with short attention spans or needing entertainment, younger readers, folks whose education didn’t give them this information to begin with, and English as a Second Language learners. I found the Bacteria chapter particularly charming, and the chapter on Carbohydrates in particular helps to clear up the many misconceptions people have about this broad category. The high-quality artwork throughout the book adds to your characterization, and I appreciate that you include a fairly diverse array of folks in these images." Judge, 32nd Annual Writer’s Digest Self-Published Book Awards.
“This book is delightful! It’s a light, easy-to-read collection of intriguing stories mixed with important nutritional information. Beautifully done and essential reading!” – Colleen Patrick-Goudreau, bestselling author of The 30–Day Vegan Challenge and award-winning host of the Food for Thought podcast
“A refreshing angle for delivering information about our food choices! Dr. Bussard’s fun approach to a serious topic mirrors conversations I’ve had and heard countless times. Every reader will finally solve the nutrition puzzle and clearly view how food affects our risk of chronic disease and cancer.” – Kristi Funk, M.D., FACS, Breast Cancer Surgeon, Co-founder of pinklotus.com, and Bestselling Author BREASTS: The Owner’s Manual
“Brooke Bussard’s love of healthy eating is evident on every page of this book filled with wisdom. She tells entertaining stories and makes thoughtful suggestions to assist readers in navigating their food choices.”— Jane Esselstyn, author of Be A Plant-Based Woman Warrior
"Wow! This book is so clever. The author makes learning about nutrition a delightful journey." – Brenda Davis, RD, plant-based pioneer, author, speaker
“A book on nutrition at its best—thoughtful, fact filled, and user friendly, and one from which we gain much insight.”– Neal Barnard, M.D., President, Physicians Committee for Responsible Medicine
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